Saccharification process (cassava feedstock)
The liquefied mash from the liquefaction tank exchanges the heat with the slurry mash through the spiral plate heat exchanger and its temperature is reduced to 60±2℃, then the liquefied mash enters into the saccharification tank and add saccharifying enzyme to the tank. The saccharification time is about 30 minutes, the inspection sugar degree of saccharifying mash is 20BX±2BX. Then it is conveyed by the mash pump to the spiral plate heat exchanger in the saccharification section to cool down its temperature to 30℃±2℃ and then for fermentation in the fermentation tank.
|Saccharification||Saccharification mash cooling|